Palm oil properties
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Palm oil has a balanced fatty acid composition in which the level of saturated fatty acids is almost equal to that of the unsaturated fatty acids.
Palmitic acid (44%-45%) and oleic acid (39%-40%) are the major component acids, with linoleic acid (10%-11%) and only a trace amount of linolenic acid. The low level of linoleic acid and virtual absence of linolenic acid make the oil relatively stable to oxidative deterioration.
Pam oil properties
Palm oil is unique among vegetable oils because it has a significant amount of saturated acids (10%-15%) at the two-position of its triglycerides.One of the palm oil properties, fatty acid amount makes palm oil performance different physical characteristics in different temp.
Viscosity | Heat Capacity | Conductivity | Density | Viscosity | |
25 | 77.19 | 1.861 | 0.1721 | 887.5 | 86.97 |
30 | 57.85 | 1.875 | 0.1717 | 885.0 | 65.37 |
35 | 44.68 | 1.888 | 0.1712 | 882.5 | 50.63 |
40 | 35.41 | 1.902 | 0.1708 | 880.0 | 40.24 |
45 | 28.68 | 1.916 | 0.1704 | 877.5 | 32.68 |
50 | 23.68 | 1.930 | 0.1699 | 875.1 | 27.06 |
55 | 19.88 | 1.944 | 0.1695 | 872.6 | 22.78 |
60 | 16.93 | 1.959 | 0.1691 | 870.2 | 19.46 |
65 | 14.61 | 1.973 | 0.1687 | 867.8 | 16.84 |
70 | 12.75 | 1.988 | 0.1683 | 865.4 | 14.73 |
75 | 11.23 | 2.003 | 0.1679 | 863.1 | 13.01 |
80 | 9.99 | 2.018 | 0.1675 | 860.7 | 11.61 |
85 | 8.955 | 2.034 | 0.1671 | 858.4 | 10.43 |
90 | 8.087 | 2.049 | 0.1668 | 856.1 | 9.45 |
95 | 7.351 | 2.065 | 0.1664 | 853.8 | 8.61 |
100 | 6.721 | 2.081 | 0.1660 | 851.6 | 7.89 |
105 | 6.179 | 2.097 | 0.1657 | 849.3 | 7.28 |
