Palm oil

Originally from West Africa，palm now is cultivated around the world . It is one of the most cold-resistant plants. Currently，there are about 20 countries producing  palm. And the main countries are Malaysia Indonesia and Nigeria.
The oil, which is extracted from the palm nuts, is called palm oil. And the palm kernel oil is extracted from the palm nuts. Palm oil is treated as edible oil over five thousands years.
Palm oil is widely used in catering, frying, pharmaceutical industry and so on. It is the source of energy as other ordinary oil. Also, it is easy to digest, absorb and very useful for our body. It is used as cooking oil, crispy fat and artificial cream in our daily life. Like other edible oil, palm oil is very easy to digest, absorb, and promote health. Palm oil is an important component in the fat, and is good material for food manufacturing. Because of its resistance to oxidation, it is more suitable to become a good seasoning pastry and bakery products in hot climates. Palm oil is generally made of shortening, margarine, hydrogenated oil and frying.
At present, there are about 20countries produce palm oil in the world. Malaysia and Indonesia is two largest palm oil producing countries in the world.